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本人從事韓國料理已有18年；有獨家秘制的烤肉配方和豐富的管理經驗。曾經協助餐飲界人士在全國（西藏拉薩、山東平邑、河北廊坊、邢臺、邯鄲、福建廈門、黑龍江撫遠）等多個城市開店創業。技術與口味得到一致的認可和好評。向全國想開韓式料理的朋友提供店面設計裝修，廚房設計，以及成本核算等前期指導服務。對各地的口味有一定的了解，可根據當地的飲食習慣調配菜品。本人主理并教授：韓國烤肉（秘制牛肉、黑椒牛肉、黑毛和牛、神戶牛肉、以及幾十種汁醬的配制方法）紙上烤肉、朝鮮族拌菜、韓國烤海鮮（烤澳洲青龍、遼參、深海鮑魚、等）韓式火鍋（牛排火鍋、狗肉火鍋、海鮮火鍋等）冷面、狗肉、韓式主食等技術；同時提供技術轉讓，并且代培學員，包教包會。學不會全額退款!有技術精湛的廚師團隊，可承包大中型韓餐廚房。經銷各種韓國烤肉爐具，日韓調料，酒水等。如果您想開韓國烤肉店請與我聯系，我會竭誠為您服務。人才是推動企業發展的靈魂，一個企業想要有好的經濟效益；就要找經驗豐富、口味獨特、料理技藝高超的料理師。希望我的加入能夠給您帶來更高的經濟效益。?：13114645012.{高先生}。13114645002（楊女士）。 07年在福建廈門嘉禾路108號《韓苑韓國料理》任廚房長 08年在山東臨沂《景福宮韓國烤肉店》任廚房長 09年在西藏拉薩《百濟王朝》韓國料理店任行政總廚 10年在黑龍江七臺河《金達來紙上烤肉店》任行政總廚 11年在金達萊韓國料理廚師團隊任行政總廚
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