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Hotel F&B Magazine | Hotel Restaurants Banquet and Catering Trends Hotel Bars an...
[Overdue]
Food Service publications for hotel, , restaurants, resorts food and beverage industry professionals. Hotel F&B magazine covering topics on foodservice operations, hotel restaurants, hotel bars and lounges, banquet and catering, wine beer spirits cocktails, hotel cuisine, menus, dinnerware, buffetware, within hotel and food and beverage management, foodservice, careers, equipmente Chef, Wyndham Grand Orlando Resort, Bonnet Creek, Orlando Chef de Cuisine, Deep Blu Seafood Grill...
[Hotel & Restaurant] - www.h*telfandb.com - ISO-8859-1 - 2012-04-16

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